Crust dough
1/4 cup artichoke hearts, cut in small pieces
1/4 cup chopped spinach, fresh or frozen
1/2 tsp fresh dill or 1/4 tsp dried dill
salt to taste
Directions:
Mix the artichoke, spinach, dill, and salt. Split the crust dough into two portions and roll each into a square. Place a spoonful of the mixture in the center of each and press fold over into a triangle. Press closed. Put each triangle on a parchment paper lined baking sheet and bake for 20 minutes at 400 degrees, until lightly browned.
**For a complete meal, 1 1/2 cup vegetables (corn, carrots, potatoes) and 2 ounces of protein (beans, tofu).
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