1/4 cup diced potatoes
2 Tbsp white or pinto beans
1 cup kale or spinach
1 tsp apple cider vinegar
salt and pepper to taste
1/2 cup water
Directions:
Put the potatoes, water, beans, spices, and ACV in a 1 quart crockpot on low for 4-6 hours. Add the greens 15 minutes before serving.
**For a complete meal, serve with 3/4 cup vegetable (carrots, corn, lima beans) and 1 grain (biscuit, quinoa).
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