Wednesday, March 21, 2018

Jambalaya

Ingredients:
1/4 cup sliced celery
1/4 cup diced yellow pepper
1/2 cup diced tomato
2 Tbsp mixed dried beans
dash oregano
1/4 tsp basil
1/4 tsp thyme
1/4 tsp paprika
1 drop liquid smoke (you can make this without)
1 bay leaf
dash cayenne pepper
salt to taste
1 cup water or vegetable broth
1 Tbsp uncooked rice

Directions:
Place all ingredients except the rice into the 1 quart crockpot.  Cook on low for 4-6 hours.  About 30 minutes before serving, add the rice and turn the crockpot to high.

**For a complete meal, serve with 1 cup of vegetables (sauteed tomato, mushroom, zucchini).



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