Balsamic Tofu

Ingredients:
2 ounces firm tofu, cubed
Balsamic vinegar to cover
salt and pepper to taste

Directions:
Toss the tofu in the Balsamic vinegar and then set aside to marinate for at least 30 minutes.  Drain the tofu and place on a parchment paper lined baking sheet and salt and pepper to taste.  Back at 400 degrees for 30-35 minutes.


**For a complete meal, serve with 2 cups vegetables (green beans, arugula salad) and 1 serving of grain (quinoa or rice).