1/3 cup dried lentils
1 ounce firm tofu, cubed
1/4 tsp sage
1/4 tsp marjoram
1/4 tsp rosemary
1/4 tsp oregano (optional)
salt to taste
1 cup water or vegetable broth
Directions:
Add all the ingredients to a 1 quart crockpot and cook on low for 4-6 hours, until the lentils are tender.
**For a complete meal, serve with 1 cup of vegetables (salad, green beans, zucchini) and 1 serving of grain (yeast rolls, croutons).
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