2 Tbsp dried white beans
1/4 cup diced carrot
1/4 cup sliced celery
1/2 cup diced tomato
1/4 tsp rosemary
1/2 tsp parsley
salt to taste
3/4 cup water
1/4 cup cooked elbow macaroni
Directions:
Place all the ingredients except the pasta in the 1 quart crockpot on low for 4 - 6 hours. About 30 minutes before serving, add the elbow macaroni, stir well.
** For a complete meal, serve with 1 cup of vegetables (salad).
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