Ginger Sesame Tofu

Ingredients:
2 ounces firm tofu, cubed
1/2 cup grated carrot
1/4 tsp ground ginger
1/2 tsp sesame seeds

Directions:
Sautee the carrots until soft.  Add the ginger and enough water to bring the carrots to a simmer for 5 minutes.  Place the tofu in a lightly greased baking dish and spoon the carrot ginger mix over the top.  Sprinkle with sesame seeds.  Bake at 350 for 3 minutes.

**For a complete meal, serve with 1 1/2 cups vegetables (romaine lettuce salad, tomato mushroom salad, cucumbers) and 1 serving of grain (quinoa).