2 Tbsp TVP, reconstituted
1/4 cup diced mushrooms
1/2 cup diced tomato
Salt to taste
Directions:
Simmer the tomato and mushrooms in about 2 Tbsp water to make a thick sauce. Add in the TVP and simmer just until heated through.
**For a complete meal, serve with 1 1/4 cups vegetables (green beans, salad, baked potato) and 1 grain (bun, bread, pita).
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