1/2 cup sliced okra
1/4 tsp curry powder
1 ounce diced firm tofu
salt to taste
Directions:
Toss the okra and tofu in the curry powder until dusted. Sautee in a lightly oiled skillet until the tofu is crisped.
**For a complete meal, serve with 1 1/2 cups vegetable (corn, peas, zucchini), 1 serving of grain (quinoa, grits), and 1 ounce of protein (lentils, white beans).
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