1/4 cup cooked macaroni noodles
1/4 cup peeled and diced eggplant
1/4 cup diced carrot
1/4 sliced celery
1/4 cup diced tomato
1 ounce diced firm tofu
1/4 cup black beans
1/4 tsp basil
dash oregano
1/4 tsp allspice
salt/pepper to taste
Directions:
Put the veggies and spices in a lightly greased skillet and sautee for 5 minutes. Mix with heated cooked macaroni and serve.
**For a complete meal, serve with 1 cup vegetable (spinach salad).
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