1 ounce firm tofu
2 Tbsp flour
1 egg
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Directions:
Use a fork to mash to the tofu and add the rest of the ingredients. Mix well. Spoon into a lightly greased skillet. Cook until lightly browned on both sides.
**For a complete meal, serve with 2 cups vegetable (mushroom/tomato sautee, corn, cauliflower).
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