1 ounce diced firm tofu
1 cup sliced mushrooms
salt to taste
Directions:
Put the ingredients in a lightly greased skillet and cook, stirring sparingly, until the mushrooms are browned.
**For a complete meal, serve with 1 cup vegetable (tomato/corn mix, peas), 1 ounce protein (pan fried seitan), and 1 serving of grain (biscuit).
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