1/4 cup diced potato
1/4 cup diced carrot
1/4 cup diced rutabaga
1/4 cup diced canned/cooked beets
1 egg
2 Tbsp flour
1/4 tsp cumin
1/4 tsp turmeric
dash cayenne
salt/pepper to taste
Directions:
Boil the potato until soft. Mix all the ingredients and add enough water to make a thick batter. Spoon on to a lightly greased skillet. Cook on both sides until lightly browned.
**For a complete meal, serve with 1 cup vegetable (tomato/mushroom sautee, green beans) and 1 ounce of protein (seitan, seared tofu).
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