1/2 cup cooked pureed butternut squash
1 egg
1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/8 tsp ginger
Directions:
Mix all ingredients thoroughly with enough water to make a thick batter. Pour into a lightly greased pie pan. Bake at 400 degrees for 20-25 minutes, until the top is lightly browned.
**For a complete meal, serve with 1 1/2 cup vegetables (tomato/mushroom mix, corn, green beans) and 1 ounce protein (pan fried seitain).
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