crust dough
1/4 cup canned or frozen spinach
1/4 cup diced mushrooms
1 ounce diced firm tofu
salt/pepper to taste
Directions:
Mix the spinach, mushrooms, tofu, and spices. Roll the crust dough out into a circle on parchment paper. Spoon the spinach mixture into the center of the crust dough. Pinch up the edges, leaving a hole in the center. Place the parchment paper on a baking sheet and bake at 350 degrees for 20 to 25 minutes.
**For a complete meal, serve with 1 1/2 cup vegetable (corn/potato/tomato mix, carrots) and 1 ounce protein (black beans, baked seitan).
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