1/2 cup arugula
1/4 cup cooked macaroni
1/4 cup diced tomato
salt to taste
Directions:
Sautee the tomato and arugula until the greens are wilted. Mix with the macaroni and serve.
**For a complete meal, serve with 1 1/4 cup vegetable (corn, cauliflower, lima beans) and 2 ounces of protein (seitan nuggets, baked tofu).
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