1 slice bread
1/2 cup kale
1/4 cup pumpkin puree
1/2 cup sliced mushroom
1 egg
salt to taste
Directions:
Toast the bread slice and set aside. Heat the pumpkin puree in the microwave until warm. Mix the egg, kale, and mushrooms and scramble together in a lightly greased skillet. Spread the pumpkin on the toast and top with the scrambled mixture.
**For a complete meal, serve with 3/4 cup vegetable (tomato soup) and 1 ounce protein (tofu bacon).
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