Thursday, October 25, 2018

Pumpkin and Spinach Lasagna

Ingredients:
1 serving tofu ricotta
1/2 cup pumpkin puree
1/2 cup cooked spinach
cheese (optional)
salt to taste

Directions:
Layer the ingredients in a small oven safe casserole dish.  Top with cheese (if desired).  Cook at 350 degrees for 20 minutes.

**For a complete meal, serve with 1 cup vegetable (green beans, cauliflower) and 1 serving of grain (biscuit, french bread slice).


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