Ginger Noodles

Ingredients:
2 Tbsp dried macaroni noodles
1 ounce diced firm tofu
1/2" slice of ginger root or 1 tsp ginger powder
1 cup water
Cinnamon (optional)

Directions:
Add the ingredients to a sauce pan.  Bring to a boil and reduce heat to simmer.  Simmer until the noodles are tender and then drain.  Serve with a dash of cinnamon.

**For a complete meal, serve with 2 cups vegetables (pea pods, Romaine salad) and 1 ounce protein (hummus).