1/2 cup sliced mushroom
1/4 cup cooked macaroni
1 ounce diced firm tofu
salt to taste
Directions:
Put the mushrooms and tofu in a lightly greased skillet. Cook without stirring until the mushrooms are browned. Mix with the cooked macaroni and serve.
**For a complete meal, serve with 1 1/2 cup vegetables (green beans, cauliflower, tomato) and 1 ounce protein (pinto beans).
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