Ingredients:
1/2 cup cooked diced potato
1/2 cup diced tomato
1 ounce diced tofu
salt/pepper to taste
Directions:
Sautee the ingredients in a lightly greased skillet until heated through.
**For a complete meal, serve with 1 cup vegetable (green beans, lima beans), 1 ounce protein (seitan), and 1 serving of grain (wild rice, quinoa).
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