Thursday, October 18, 2018

Potato and Mushroom Casserole

Ingredients:
1 cup sliced mushroom
1 cup diced and cooked potato
1 egg
1 Tbsp milk
1/8 tsp caraway seeds
salt to taste

Directions:
Layer the mushroom and potato in a greased casserole dish.  Mix the egg, milk, and caraway seeds.  Pour over the layers.  Bake at 350 for 20-30 minutes.

**For a complete meal, serve with 1 ounce of protein (pinto beans, tofu bacon) and 1 serving of grain (cornbread). 
 


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