Squash and Cauliflower Gratin

Ingredients:
1/2 cup butternut squash
1/4 cup cauliflower
1/4 cup seitan
1 Tbsp Nutritional Yeast
salt to taste

Directions:
Put the squash, cauliflower, and seitan in a lightly greased oven safe dish.  Bake at 400 degrees until the squash is tender, 20 to 30 minutes.  While it's cooking, mix the nutritional yeast with enough water to make a thick paste.  When the squash is tender, remove the dish from the oven and add the nutritional yeast mix.  Bake for an additonal 10 minutes.

**For a complete meal, serve with 1 1/4 cup vegetables (tomato/mushroom mix, green beans) and 1 serving of grain (cornbread).