3/4 cup cubed potatoes
1 ounce cubed firm tofu
1/4 tsp turmeric
1/4 tsp cumin
salt
Directions:
Toss the potatoes and tofu with a bit of oil and the spices. Place on a parchment lined baking sheet and bake at 400 for 30 minutes, stirring twice.
**For a complete meal, serve with 1 1/4 cup vegetable (green beans, spinach salad, corn), 1 ounce protein (egg, seitan), and 1 serving of grain (cornbread, biscuit).
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