2 Tbsp dried pinto beans
1/4 cup sliced and quartered zucchini
1/4 cup diced tomato
1 Tbsp Rotel
salt/pepper to taste
Directions:
Put all the ingredients in a 1 quart crockpot for 4 to 6 hours.
**For a complete meal, serve with 1 1/2 cup vegetable (sauteed mushrooms, corn, peas) and 1 serving of grain (wild rice).
No comments:
Post a Comment