Ingredients:
1/4 cup sliced artichoke hearts
1/2 cup fresh spinach or 1/4 cup frozen chopped spinach
1/4 cup bread chunks
1 egg
salt and pepper to taste
Directions:
Mix the ingredients and pour into a greased baking dish (I used a glass bowl). Bake at 350 degrees for 20 to 25 minutes.
**For a complete meal, serve with 1 1/2 cups vegetables (green beans, peas) and 1ounce protein (black beans).
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