1 cup cooked green beans
1 ounce diced firm tofu
1/4 tsp powdered ginger
salt to taste
Directions:
Combine the ingredients in a sauce pan with enough water to cover. Bring to a boil and then reduce the heat to simmer. Simmer uncovered for 5-10 minutes. Drain the remaining water before serving.
**For a complete meal, serve with 1 cup vegetables (cauliflower, corn), 1 ounce protein (seitan, navy beans), and 1 serving of grain (quinoa).
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