Crust dough
1/4 cup sliced carrots
1/2 cup shredded spinach
1/4 cup diced tomato
1/4 cup sliced mushrooms
1/4 cup sliced celery
1 ounce firm tofu, diced
1/4 cup beans (black, white, red)
salt to taste
Directions:
Cook the crust dough by baking at 400 degrees for 20 minutes or in a skillet (similar to cooking a pancake). Mix the salad ingredients, maybe add some lemon juice or your dressing of choice. Scoop the salad mixture on the crust and serve.
No comments:
Post a Comment