1/2 cup diced beets (fresh or canned)
1/2 cup diced cooked potatoes
1/4 tsp curry powder
1/8 tsp ginger
Directions:
The ingredients all go into a lightly greased skillet. Sautee until heated through.
-This dish can be served cold as well. Mix the ingredients thoroughly and chill before serving.
**For a complete meal, serve with 1 cup vegetable (mixed salad, green beans), 2 ounces of protein (tofu, white beans), and 1 serving of grain (rice, quinoa).
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