1 cup peas
1Tbsp uncooked rice
1/4 tsp thyme
1 bay leaf
1 tsp dried parsley
salt and pepper to taste
3/4 cup water or vegetable broth
Directions:
Add all but the rice to a 1 quart crockpot and cook on low for 4-6 hours. About 1 hour before serving, add the rice and turn to high.
**For a complete meal, serve with 1 cup vegetable (tomato corn mix, carrots) and two ounces of protein (sauteed seitan and beans, tofu bacon).
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