1 cup cooked spaghetti squash
1/2 cup fresh spinach or 1/4 cup frozen
1/4 cup sliced artichoke hearts
1/2 cup arugula
salt to taste
Directions:
Mix ingredients and heat in the microwave until warm. This will wilt the fresh greens. If you do not want the greens wilted, wait to add them until after heating the squash and artichokes.
**For a complete meal, serve with 2 ounces of protein (sauteed seitan and tofu) and 1 serving of grain (toast, biscuit).
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