Friday, May 18, 2018

Rice Salad with Black Beans

Ingredients:
1/4 cup cooked rice
1/2 cup cooked black beans
1/2 cup cooked corn
1/4 cup salsa or rotel
salt to taste

Directions:
Mix all the ingredients.  Serve warm or cold.

**For a complete meal, serve with 1 1/2 cup vegetables (spinach salad).


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