1/4 cup cooked chickpeas
1/4 tsp cumin
flax seed meal
Directions:
Puree the chickpeas with a fork, food processor, or blender. Add the cumin, salt to taste, and enough flax seed meal to be able to form balls. Place the balls on a parchment paper lined baking sheet. Bake at 350 for 20-25 minutes.
**For a complete meal, serve with 2 cups vegetable (spaghetti squash, spinach salad), 1 protein (baked tofu), and 1 serving of grain (noodles, biscuit).
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