1/2 a squash blossom, shredded
1 egg
salt to taste
Directions:
Scramble the squash blossom in the egg and cook in a lightly greased skillet.
**For a complete meal, serve with 1/12 cup vegetable (tomato/mushroom sautee, green beans), 1 ounce protein (tofu bacon), and 1 serving of grain (toast, biscuit).
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