Lentils and Olives

Ingredients:
2 Tbsp dried lentils
1/4 cup sliced carrot
1/4 cup sliced and quartered zucchini
1/2 cup diced tomato
3-5 green olives, sliced
3-5 black olives, sliced
salt to taste
3/4 cup water or vegetable broth

Directions:
Put all the ingredients in a 1 quart crockpot for 4-6 hours, until the lentils are tender.

**For a complete meal, serve with 1 cup vegetable (green beans, cauliflower, romaine salad), 1 ounce protein (baked tofu), and 1 serving of grain (corn bread, quinoa).