1/2 cup diced tomato
1/4 cup corn
1/4 cup cooked macaroni noodles
1 Tbsp dried pinto beans
1/4 cup sliced and quartered zucchini
1/4 tsp basil
dash oregano leaves
salt to taste
1/2 cup water
Directions:
Put all the ingredients except the noodles in a 1 quart crockpot and cook on low for **4-6 hours. Just before serving, add the macaroni and mix well.
**For a complete meal, serve with 1 cup vegetable (lima beans, cauliflower) and 1 ounce protein (pan fried seitan).
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