1/2 cup cooked squash (butternut or pumpkin)
1 ounce firm tofu
2 Tbsp nutritional yeast
1/2 cup cooked macaroni noodles
salt to taste
Directions:
Puree the squash, tofu, yeast, and salt in a food processor or blender (you may need to add a touch of water for smooth creaminess). Mix with the microwave and heat in the microwave for 1 to 2 minutes, until warm.
**For a complete meal, serve with 1 1/2 cup vegetable (green beans, romaine lettuce salad) and 1 ounce of protein (black beans, seared seitan).
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