Creatively Vegetarian Part Two

Wednesday, September 19, 2018

Tofu Feta

Ingredients:
1/4 cup crumbled firm tofu
2 Tbsp red wine vinegar
1/4 tsp oregano
salt/pepper to taste

Directions:
Mix and marinate for one hour.
Posted by Unknown at 9:28 AM
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Labels: Side Dish

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      • Tofu with Lemon and Peas
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