Thursday, April 26, 2018

Spinach and Potato Fritters

Ingredients:
1/2 cup frozen spinach, thawed
1/2 cup grated potato
Flour
dash nutmeg
salt to taste

Directions:
Mix the ingredients and add enough flour to make a loose dough.  Pan fry in a lightly grease skillet until golden brown on each side.

**For a complete meal, serve with 1 cup vegetable (lima beans, peas), 2 ounces of protein (baked tofu, black beans), and 1 serving of grain (quinoa).



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