Tuesday, June 12, 2018

Dill Pancake

Ingredients:
1/4 cup flour
2 Tbsp fresh dill or 1 tsp dried dill
1 egg
1 Tbsp yogurt
1/2 tsp baking powder
1/4 tsp salt
Enough water to make a thick batter

Directions:
Mix the ingredients and pour into a lightly greased skillet.  Cook until lightly browned on each side.

**For a complete meal, serve with 2 cups vegetables (corn, tomato, mushroom mix up, cauliflower, green beans) and 1 ounce protein (tofu bacon). 

 

No comments:

Post a Comment