Crust dough
1 Tbsp fresh shredded basil
1/4 cup tomato sauce
Mozzarella (amount is your choice)
Directions:
This is a grill recipe, but you can do it in the oven as well. **See the recipe for grilled pizza crust**
Mix the sauce and the basil. After step one in the grill procedure, spread the basil sauce on the crust and top with the mozzarella. Return the pizza to the grill on indirect heat for 3-5 minutes.
**For a complete meal, serve with 1 3/4 cup vegetable (spinach salad, corn on the cob) and 1 ounce 2 ounces of protein (white beans, TVP).
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