1/2 cup yellow squash sliced and quartered
2 Tbsp lentils
1/4 cup diced potato
1/8 tsp ginger
dash curry powder
3/4 cup water or vegetable broth
salt to taste
Directions:
Put all the ingredients in the 1 quart crockpot and cook on low for 4-6 hours.
**For a complete meal, serve with 1 1/4 cup vegetable (carrot tomato salad, green beans) and 1 serving of grain (quinoa, French bread).
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