1 cup (1 whole cap) portobello mushroom
1/4 tsp cumin
dash paprika
salt to taste
cheese (optional)
Corn or flour tortilla
Directions:
Lightly coat the mushroom with oil or oil the grill burner. Preheat the grill for 5 minutes and reduce heat to medium. Grill the mushroom for 5 minutes on both sides. Turn off the grill and put the tortilla on the grill for approximately 2 minutes on each side.
Slice the mushroom and toss with the spices. Spoon on the tortilla and serve with the garnish of your choice.
**For a complete meal, serve with 1 cup vegetable (grilled green and red peppers, tomatoes) and 2 ounces of protein (black beans, seitan).
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