Friday, June 8, 2018

Mushroom Green Pea Cakes

Ingredients:
1 egg
1/2 cooked green peas
1/4 cup diced mushrooms
1/4 cup cornmeal
1/4 tsp cumin
dash cayenne pepper
salt to taste

Directions:
Put all ingredients in a bowl and mix well.  Drop by spoonfuls on to a lightly greased skillet.  Cook until lightly browned on each side.

**For a complete meal, serve with 1 1/4 cup vegetable (corn, tomato, lima beans) and 1 ounce protein (seitan).

No comments:

Post a Comment