1/2 cup cooked and cubed white potato
1/2 cup cooked and cubed sweet potato
1/2 cup sliced celery
1 ounce firm tofu, diced
1/4 tsp mustard powder
2 tsp red wine vinegar
1 Tbsp cut up fresh parsley or 2 tsp dried
salt/pepper to taste
Directions:
Cook the potato in advance and set to chill. Mix the ingredients prior to serving.
**For a complete meal, serve with 1/2 cup vegetable (add tomato or peas), 1 ounce protein (pinto beans), and 1 serving of grain (muffin or french bread).
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