Grilled Eggplant and Olive Pizza

Ingredients:
Crust dough
1/2 cup peeled and sliced eggplant
1 Tbsp sliced green olives
1 ounce firm tofu, sliced
1/4 cup cooked black beans

Directions:
Grill the eggplant slices and the tofu.  Start the crust grilling process.  Use a fork to make a paste out of the black beans, adding water as necessary.  Remove the eggplant and the tofu from the grill and cut both into chunks and mix with the olives.  Remove the crust from the grill and flip on to a plate.  Spread the black bean puree on the crust and top with the olive mixture.  Return to the grill for 2 - 3 minutes on indirect heat.

**For a complete meal, serve with 1 1/2 cup vegetables (Romaine salad).