Crust dough
1 quarter cup diced seitan
2 Tbsp sliced green olives
2 Tbsp sliced black olives
2 Tbsp tomato sauce
salt to taste
Directions:
Preheat grill and reduce heat to medium. Grill the seitan on a tray or in a basket for 5 minutes. Start the crust grill process on the other burner. Remove the crust and flip. Top with the tomato sauce, seitan, and olives and return the pizza to indirect heat for 5 minutes.
**For a complete meal, serve with 2 cups vegetable (salad) and 1 ounce protein (add cheese to the pizza).
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