Crust dough
1/4 cup diced tomato
1/4 cup diced zucchini or yellow squash
1/4 cup diced seitan
1/4 tsp marjoram
1/4 tsp sage
1/4 tsp rosemary
salt to taste
1 Tbsp yogurt
1 tsp fresh dill or 1/2 tsp dried dill
Directions:
Mix the yogurt and dill and set aside. Brown the seitan and mix with the rest of the ingredients. Start the grilled crust process. After step 1 and removing the crust from the grill, top with the vegetable mix and return to indirect heat for 3-5 minutes. Top with the yogurt sauce and serve.
**For a complete meal, serve with 1 1/2 cup vegetables (romaine salad) and 1 ounce protein (tofu in the salad).
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