Grilled Zucchini and Eggplant

Ingredients:
1/2 cup sliced zucchini
1 cup peeled and sliced eggplant
1/4 - 1/2 cup tomato sauce
Basil leaves
Mozzarella cheese
Salt to taste

Directions:
Grill the zucchini and eggplant until just soft.  Top the eggplant with mozzarella just before removing, so it melts.  Remove the vegetables from the grill.  Top the eggplant with a few leaves of basil, a spoonful of tomato sauce, and a grilled zucchini slice.  Do this with each eggplant slice.

**For a complete meal, serve with 2 ounces of protein (TVP and white bean mix) and 1 serving of grain (quinoa, toasted french bread).