Summer Squash Souvlaki

Ingredients:
1/4 cup sliced and quartered zucchini
1/4 cup sliced and quartered yellow squash
1/4 cup sliced mushrooms
1 ounce firm tofu, cubed
1/4 cup diced tomato

dash oregano

2 Tbsp yogurt
2 tsp fresh dill

Flatbread or tortilla

Directions:
Put the zucchini, yellow squash, tofu, and mushrooms on a skewer and dash with salt.  Put on a pre-heated grill on medium heat for 5 to 10 minutes.  After turning off the grill, place the flatbread on a burner for 2 minutes on each side.  Mix the yogurt and dill to make a sauce.  Remove the veggies from the skewer, add the tomatoes and the oregano.  Spoon the mixture on the flatbread and top with the yogurt sauce.

**For a complete meal, serve with 1 cup vegetable (spinach romaine salad) and 1 ounce protein (garbanzo beans).